A well-planned commercial kitchen is the backbone of a successful food service operation. At COOKTECH KITCHEN INDUSTRY, we specialize in creating customized kitchen layouts that optimize workflow, reduce labor costs, and increase productivity.
-increases staff efficiency
-quick service time=happy diners
-smooth operations in rush hours
- purchasing right equipments
- saves cost and time
- smooth kitchen installations
KITCHEN PLANNING SERVICES CAN BE USED FOR
- New Project Conceptualization
- Renovating Existing Kitchen
- Adding New Departments in Existing Kitchen
KITCHEN PLANNING SERVICES INCLUDES
- Kitchen Idea and Planning
- Site Visit and Survey
- BOQ and Budgeting
- Electrical Points
- Electrical Equipments Load Sheets
- Gas Points and Burner Load Details
- Plumbing Points
- Water Points and Bifurcation
- Civil Requirement Plans
- Exhaust and Fresh air Plans
- Technical Cut sheets (If required)
WE PROVIDE HAND IN HAND KITCHEN PLANNING SERVICE TO
- Owners/Promoters/Directors/MD/Chefs
- Hospitality Consultants
- Factory Consultants
- Hospital Consultants
- Project Management Consultants
- Architects
- Interiors
BENEFITS OF PROPER PLANNING
- Increased Efficiency: Streamlined workflow and reduced labor costs
- Improved Safety: Reduced risk of accidents and improved sanitation
- Enhanced Productivity: Optimized equipment placement and workflow
- Better Customer Experience: Faster service and higher quality food